The Year of the Snake ushers in a season of renewal and prosperity, celebrated through an array of exclusive culinary and drink offerings. From limited-edition spirits adorned with intricate designs to reimagined Lunar New Year feasts, luxury brands and top establishments are redefining tradition with sophistication. Be it the artistic flair of James Jean’s Johnnie Walker Blue Label or the elegant dining at Mondrian Singapore Duxton, this Lunar New Year promises to be an unforgettable celebration of flavours, culture, and creativity.
Martell’s L’Or de Jean Martell Zodiac Edition
Martell celebrates the Year of the Snake with its prestigious L’Or de Jean Martell Zodiac Edition – Assemblage du Serpent. A limited release of 500 individually numbered bottles, this rare masterpiece combines eaux-de-vie from past Snake cycles with a reimagined crystal decanter by Baccarat. The rich blend — carefully curated by Martell Cellar Master Christophe Valtaud — highlights the snake’s symbolism of wisdom, courage, and transformation. Encased in a hand-crafted crystal decanter adorned with intricate snakeskin motifs and a 19-carat gold neck, the assembly evokes an aura of elegance and mystique. With each sip, the delicate notes of citrus, spices, and fruits are woven into a symphony of bold flavors, reflecting the snake’s dual nature of gentleness and intensity.
Mondrian Singapore Duxton
Mondrian Singapore Duxton presents the return of Bottega di Carna’s highly anticipated Yu Sheng menu for the Lunar New Year. From 15 January to 12 February 2025, guests are invited to experience a contemporary twist on the traditional Lou Hei Yu Sheng, led by legendary butcher Dario Cecchini. This festive offering blends Italian innovation with cherished Chinese traditions, creating a memorable dining journey filled with symbolism and indulgence. The thoughtfully curated ingredients — ranging from crispy fish skin to Amalfi lemon honey plum sauce — symbolise prosperity, abundance, and good fortune for the Year of the Snake. Optional add-ons — such as scallop sashimi, lobster, and caviar — elevate the experience, making it perfect for intimate gatherings or grand celebrations. Additionally, Bottega di Carna’s new à la carte menu highlights sustainable cuts from Viñals Soler Farm, adding further depth to the culinary journey. Whether celebrating with family, friends, or colleagues, Bottega di Carna at Mondrian Singapore Duxton offers a unique and enriching way to welcome the Lunar New Year.
Hennessy
Hennessy is set to bring a captivating experience to Orchard Road with two immersive events for the Lunar New Year. Crafted, by Hennessy takes place from 13 to 26 January, offering a deep dive into Hennessy’s 300-year legacy through interactive exhibits at ION Orchard’s L4 ION Art gallery. The showcase highlights the brand’s heritage, craftsmanship, and influence across art, music, and culture. Additionally, the Hennessy Kinetic Spring Garden installation — running from 20 January to 2 February at ION Orchard’s L1 Outdoor area — transforms Orchard Road with nature-inspired sculptures symbolising resilience, beauty, and prosperity. Visitors will experience a multi-sensory journey through life-sized floral installations, interactive lighting displays, and displays of Hennessy bottles, making it a memorable celebration of the Lunar New Year.
SUSHISAMBA
Celebrate Lunar New Year with REUNIÃO, a festive brunch experience at SUSHISAMBA. Scheduled for Saturday, 25 January, and 1 February, this themed event offers a blend of tradition and indulgence. Guests will enjoy a three-course menu alongside an all-you-can-eat live station featuring skewers, SAMBA rolls, sushi, and sashimi, with the highlight being the specially crafted SAMBA Yu Sheng featuring hamachi, maguro, and sake sashimi. Accompanied by vibrant toppings, diners are invited to partake in a lively toss for good fortune. The brunch also includes free-flow options ranging from non-alcoholic drinks to premium selections like Dom Pérignon with a Jean-Michel Basquiat Special Edition Collection. With Samba dancers and a percussionist enhancing the festive atmosphere, REUNIÃO promises a lively, memorable celebration of reunion and prosperity for the Lunar New Year.
Glenfiddich
This Lunar New Year, Glenfiddich introduces “A Gift For Great Encounters”, a celebration of unity and cultural harmony. Collaborating with contemporary ink artist Zhang Yu, Glenfiddich creates a limited-edition series inspired by the imagined meeting of the iconic Glenfiddich stag and the legendary nine-coloured deer. This unique artistic collaboration blends traditional Chinese ink wash painting with vibrant contemporary elements, resulting in a visually captivating collection that bridges East and West. The collection features the Glenfiddich Gran Reserva Rum Cask Finish 21 Year Old, alongside the 12, 15, and 18-Year-Old variants — all presented in beautifully crafted gift packs complete with whisky-nosing glasses. Glenfiddich’s award-winning Gran Reserva Rum Cask 21 Year Old — celebrated for its complex blend of Caribbean rum-soaked casks — delivers notes of sharp ginger, fig, and sweet toffee.
Pullman Singapore
Pullman Singapore Hill Street invites guests to celebrate the Year of the Snake with luxurious dining experiences that blend tradition with modern flair. From festive set menus at MOGĀ to the iconic Pullman Lo Hei at Madison’s, guests can enjoy thoughtfully curated offerings designed to bring prosperity and joy. MOGĀ features exclusive Chinese New Year set menus like “The Fortune Set” and “The Prosperity Set”, combining Japanese artistry with symbolic Lunar New Year ingredients. Highlights include Chicken Tsukune, Truffle Teriyaki Edamame, and Kuruma Ebi Tempura, alongside a special Prosperity Pop cocktail.
At Madison’s, celebrate the spirit of togetherness with The Pullman Lo Hei, a traditional Yusheng available daily until 12 February 2025. Crafted with auspicious ingredients like Smoke Salmon, Traditional Chinese & Homemade Pickles, and The Black “Gold” Emulsion, this platter is ideal for reunions with family, friends, or colleagues.
Johnnie Walker Blue Label
Johnnie Walker Blue Label marks the Year of the Snake with a captivating limited-edition bottle designed by acclaimed Asian-American artist James Jean. Known for its luxurious smoothness and rich complexity, this iconic Scotch whisky delivers layers of vibrant fruit, warm spices, and a refined, smoky finish. Crafted with meticulous precision, the Blue Label blends rare whiskies from Scotland’s most exclusive reserves, achieving a depth and character that has earned it worldwide acclaim. Jean’s intricate design reflects the whisky’s legacy of excellence and innovation. The bottle features three snakes shedding their skin, representing renewal, growth, and progress — values that resonate deeply with Johnnie Walker’s commitment to evolving tradition. These elements also embody wisdom, intelligence, and intuition, qualities that celebrate the artistry behind the whisky’s creation.
Fireplace by Bedrock
Fireplace by Bedrock welcomes the Lunar New Year with an exquisite lineup of open wood-fire grilled dishes, blending rustic flavors with celebratory charm. From 20 January to 12 February 2025, guests can indulge in luxurious creations like the Citrus-Fed Wagyu Yusheng, featuring wood-fire grilled Sir Harry Wagyu beef paired with pistachios, mandarin oranges, and a tangy plum sauce. The Bak Kwa (Candied Bacon) highlights streaky bacon glazed in maple syrup, brown sugar, and crushed black pepper, offering a savory-sweet balance.
For a communal feast, the Bountiful Barbecue Platter includes Crispy Pork Knuckle, Grilled Whole Red Snapper, Twice-Cooked Boneless Beef Ribs, and Chilli Lime Sakura Chicken, complemented by comforting sides like creamy Mac and Cheese and Grilled Asparagus. To elevate the celebration, the Prosperity Set Menu offers an elaborate feast featuring both the Citrus-Fed Wagyu Yusheng and Bak Kwa, along with the Bountiful Barbecue Platter. Each Prosperity Set Menu includes a carefully curated selection to enhance the festive experience.
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